Education-南昌大学食品学院英文

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Masters Programmes

Masters ProgrammesNo.MajorNo.Direction1Food Science and Engineering1Food Science2Processing and storage of agricultural (and aquatic) products3Food Oils and Vegetable Protein Engineering4Food nutrition5Food safety6Food Biotechnology2Public Health and Preventive Medicine(Nutrition and Food Hygiene)1Nutrition and Molecular Nutrition2Food hygiene and safety3Nutritional and Functional Foods3Bioengineering1Food ...

2026/03/30>
Doctoral Programmes

Doctoral ProgrammesNo.MajorNo.Direction1Food Science and Engineering1Food Science2Processing and storage of agricultural (and aquatic) products3Food Oils and Vegetable Protein Engineering4Food nutrition5Food safety6Food Biotechnology2Public Health and Preventive Medicine(Nutrition and Food Hygiene)1Nutrition and Molecular Nutrition2Food hygiene and safety3Nutritional Health and Functional Foods3Bioengineering1Microbial ...

2026/03/30>
Biological Engineering

Training Objectives To cultivate applied talents in this major, students are required to systematically master the basic theories, knowledge, and skills of modern biotechnology such as genetic ...

2019/12/24>
Food Quality and Safety

Training ObjectivesThis curriculum provides basic theories, knowledge, and skills in the fields of chemistry, biology, food science, and food safety, which are suitable for the development of the food...

2019/12/24>
Food Science and Engineering

Training ObjectivesThis curriculum trains talents that meet the needs of food industry development in the 21st century. The graduates will master the basic knowledge and skills in the fields of chemis...

2019/12/24>

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