Education-南昌大学食品学院英文

Education

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Doctoral Programs

Master’s degree authorization points for first-level disciplinesMaster’s degree authorization points for second-level disciplinesSupervisorsNo.Code and MajorPerson in chargeNo.DirectionPerson in cha...

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Academic Master Programs

Master’s degree authorization points for first-level disciplinesMaster’s degree authorization points for second-level disciplinesNo.Code and MajorPerson in chargeNo.DirectionPerson in chargeSupervis...

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Professional Master Programs

No.Professional DegreesMajorPerson in chargeSupervisors1Master of EngineeringFood EngineeringDeng DanwenSame as supervisors for Academic Master ProgramsBiological engineering Xiong TaoSame as supervis...

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Biological Engineering

Training Objectives To cultivate applied talents in this major, students are required to systematically master the basic theories, knowledge, and skills of modern biotechnology such as genetic ...

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Food Quality and Safety

Training ObjectivesThis curriculum provides basic theories, knowledge, and skills in the fields of chemistry, biology, food science, and food safety, which are suitable for the development of the food...

2019/12/24>
Food Science and Engineering

Training ObjectivesThis curriculum trains talents that meet the needs of food industry development in the 21st century. The graduates will master the basic knowledge and skills in the fields of chemis...

2019/12/24>

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