No.

Major

No.

Direction

1

Food Science and Engineering

1

Food Science

2

Processing and storage of agricultural (and aquatic) products

3

Food Oils and Vegetable Protein Engineering

4

Food nutrition

5

Food safety

6

Food Biotechnology

2

Public Health and Preventive Medicine

(Nutrition and Food Hygiene)

1

Nutrition and Molecular Nutrition

2

Food hygiene and safety

3

Nutritional Health and Functional Foods

3

Bioengineering

1

Microbial Fermentation Engineering

2

Enzyme (Protein) Engineering

3

Environmental Bioengineering

4

Biology and Medicine

1

Food Engineering

2

Biotechnology and Engineering

3

Nutrition and Health Engineering

4

Pharmaceutical Engineering