Training Objectives

This curriculum provides basic theories, knowledge, and skills in the fields of chemistry, biology, food science, and food safety, which are suitable for the development of the food industry in the 21st century. They have a solid foundation, broad knowledge, and high quality. The senior composite application personnel engaged in food inspection, food quality control and quality management, scientific research, and other departments, distribution, import and export, sanitary supervision, food quality supervision and management, as well as institutions of higher learning and related scientific research institutions. At the same time, it also provides qualified personnel for the training of graduate students.

Courses

General Chemistry, Organic Chemistry, Physical Chemistry, Biochemistry, Microbiology, Food Chemistry, Food Analysis, Modern Food Testing Technology, Food Microbiology Testing Technology, Food Toxicology and Hygiene, Food Safety and Risk Assessment, Foodborne Epidemiology, Food additives, Food Standards and Regulations, Food Technology Foundation, Food Industry Enterprise Management, Food Quality Management, etc.

Careers

  (1) Commodity inspection, foreign trade, customs, health and epidemic prevention, disease control, quality supervision, environmental protection, medicine and other industries are engaged in food quality inspection and supervision, quality management, quality certification and scientific research;

  (2) Various food companies are engaged in production and operation management, product quality testing and control, and product sales;

  (3) Pharmaceutical, chemical, feed and other related industries are engaged in product quality inspection, supervision and management;

  (4) Continue to pursue master's and doctoral degrees.