No.

Major

No.

Direction

1

Food Science and Engineering

1

Food Science

2

Processing and storage of agricultural (and aquatic) products

3

Food Oils and Vegetable Protein Engineering

4

Food nutrition

5

Food safety

6

Food Biotechnology

2

Public Health and Preventive Medicine

(Nutrition and Food Hygiene)

1

Nutrition and Molecular Nutrition

2

Food hygiene and safety

3

Nutritional and Functional Foods

3

Bioengineering

1

Food Fermentation Engineering

2

Synthetic Biology and Systems Bioengineering

3

Biological Resources and Environmental Engineering

4

Biology and Medicine

(Food Engineering)

1

Development of food resources

2

Food quality and safety

3

Food Resources Storage and Preservation

4

Food Processing and Equipment

5

Biology and Medicine

(Biotechnology and Engineering)

1

Biotechnology Applications in Food Safety and Health Effects

2

Biotechnology Engineering and Applications

3

Biotechnology and Application of Environmental Pollution Control

6

Biology and Medicine

(Fermentation Engineering)

1

Development and Utilization of Microbial Resources

2

Biological Fermentation Technology

3

Enzyme Engineering

4

Biomanufacturing of functional substances

5

Design and Manufacture of Fermentation Device

7

Food and Nutrition

1

Food Nutrition and Health

2

Food Resources Development and Utilization

3

Agricultural Products and Food Quality Safety