02/03
2026The Department of Bioengineering at Nanchang University originated from the Grain Engineering (Fermentation Engineering) program established by the College of Food Industry, Jiangxi University of Technology in 1988. It was officially launched as a undergraduate program in Bioengineering in 2001. In 2005, it was approved for a master’s degree program in Bioengineering; in 2006, it gained authorization ...
02/03
2026The Department of Food Nutrition and Safety, jointly established by the College of Food Science and the College of Public Health in 2001, offers a master’s degree program in Food Nutrition and Safety. It is a secondary degree program under the first-level master’s program of Public Health and Preventive Medicine at Nanchang university. Later, in 2006, it was approved to grant doctoral degrees in ...
02/03
2026The Department of Food Science and Engineering, was founded in 1985 through the merger of its two predecessor departments: the Department of Food Engineering of Jiangxi University of Technology and the Department of Food Science of Jiangxi University. In 1993, the two universities merged to form Nanchang University, with their food science disciplines integrated to establish the College of Food Industry ...
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