Professor H. Douglas Goff from University of Guelph Delivers Lecture Series to the Faculty and Students of the School of Food Science
Expert Delegation attended 23rd CIEP and the Cooperation Agreement singed with Thailand’s Prince of Songkla University
NCU Undertaking The 14th International Hydrocolloids Conference
The group leader, Hao Wan, is currently the vice dean of the School of Food Science at Nanchang University, a professor at the National Key Laboratory of Food Science and Resources and the School of Food Science. He also serves as the vice chairman of the Jiangxi Province Committee for the Integration of Medicine and Food, and has been selected for the "National Overseas High-Level Talent Introduction ...
Dr. Liu has been conducting innovative researches and development in novel and new processing technologies for food and agricultural products for improved nutrition, value, quality, sustainability, and processing efficiency. The food related research has been focused on blanching pretreatment, drying; characterization of thermal, chemical, physical, and rheological properties of agricultural and food ...
Huang Xiaojun, female, native of Nanchang, Jiangxi Province, is a member of the Communist Party of China. She holds a doctorate degree, serves as a researcher and doctoral supervisor, and currently acts as a Member of the Party Committee of the College of Food Science and Technology, Nanchang University. She is also recognized as a provincial and ministerial level talent.She has presided over 17 scientific ...
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