Yin Junyi, Dean of the College of Food Science and Technology, Nanchang University Leads a Delegation to Thailand for Exchanges: Promoting Food Science and Technology Cooperation with Chulalongkorn University
Professor H. Douglas Goff from University of Guelph Delivers Lecture Series to the Faculty and Students of the School of Food Science
Expert Delegation attended 23rd CIEP and the Cooperation Agreement singed with Thailand’s Prince of Songkla University
Mingyong Xie, male, got his doctor’s degree in Nutrition at University of Bonn, Germany, is now professor in Nanchang University. He is supervisor of the National Excellent Doctoral Dissertation, leader of the National Key Discipline of Food Science, member of the 6th and 7th Discipline Appraisal Group of Academic Degrees Committee of the State Council, member of the Agriculture and Forestry Department ...
Prof. Shaoping Nie is the vice president of Nanchang University, PI in State Key Laboratory of Food Science and Resources, Nanchang University, and the Chinese side director of the China-Canada joint laboratory of food science and technology (Nanchang).
Tu Zongcai, Ph.D., is a Professor (Level II) and Doctoral Supervisor, who previously served as a member of the Standing Committee of the Party Committee and Vice President of Nanchang University. He has been selected as a national candidate of the New Century Hundred-Thousand-Ten Thousand Talents Project, is a recipient of special government allowances as an expert from the State Council, and has been ...
Chengmei Liu, Professor and PhD Supervisor, Former Vice President of Nanchang University, Dean of the International Food Innovation Research Institute at Nanchang University, and Director of the Ministry of Education Engineering Research Center for Biomass Transformation. He is the leader of the State Key Discipline in Food Science, a member of the Agricultural and Forestry Committee of the Ministry ...
Zeyuan Deng, professor of Food Science and Nutrition at Nanchang University. His Bachelor degree was obtained from Jiangxi Agricultural University in 1985, Master degree from Huazhong Agricultural University in 1990, PhD from Nanchang University in 2002. As a visiting scholar, he studied at “Unité Maladie Métaboliques et Micronutriments–Institut National de la Recherche Agronomique - Centre de Clermont-...
Dr. Junyi Yin received his B.Sc. degree in food science in 2007 from Nanchang University and received a Ph.D. degree in 2012 from Nanchang University. He joined Nanchang University as an assistant professor in 2012 and promoted to full professor in 2017. He has been studying or working at the Chinese University of Hong Kong (2010-2011), Agriculture and Agri-Food Canada (2011-2012) and Hong Kong Polytechnic ...
Hongbing Chen, Ph.D,Professor.Sino-German Joint Research Institute,State Key laboratory of Food Science and Resources,Nanchang University, China. A member of National Special Support Program for High-level Personnel Recruitment. Group leader of innovation team on food allergy in key areas of Ministry of Science and Technology of the People’s Republic of China. Visiting scientist in Okayama University,...
Xiong Tao, Professor (Level II), M.D., Ph.D. Supervisor, Nanchang University, Executive Deputy Director of the State Key Laboratory of Food Science and Resources of Nanchang University, Leader of the Food Fermentation Engineering Discipline in the Food Science Special Zone, and Director of the First-Level Discipline Doctoral Program of Bioengineering. He also holds the positions of Vice Chairman of ...
Chen Jun, Professor, Doctoral Supervisor, serves as the Executive Deputy Director of the International Food Innovation Institute at Nanchang University. He is a national-level high-level young talent, a Global Top 2% Scientist (for six consecutive years), and ranks among the Top 5% of Highly Cited Chinese Researchers according to CNKI. He has been selected for the first batch of Jiangxi Provincial ...
Li Xin, professor and associate dean of the School of Food Science at Nanchang University. She also serves as the deputy director of the Jiangxi Provincial Key Laboratory of Food Allergy, deputy director of the Jiangxi Provincial Desensitization Special Food Engineering Research Center, executive member of the Allergy Medicine Professional Committee of the Chinese Research Hospital Association, a young ...
Hongyan Li, professor, doctoral supervisor and vice dean of the College of Food Science & Technology at Nanchang University. She serves as a fixed member of the State Key Laboratory of Food Science and Resources. She has been honored with the titles of Young Talent of the Ministry of Agriculture and Rural Affairs, High-end Talent of Science and Technology Innovation of Jiangxi Province (Ganpo Talent)...
The group leader, Hao Wan, is currently the vice dean of the School of Food Science at Nanchang University, a professor at the National Key Laboratory of Food Science and Resources and the School of Food Science. He also serves as the vice chairman of the Jiangxi Province Committee for the Integration of Medicine and Food, and has been selected for the "National Overseas High-Level Talent Introduction ...
Xiaojun Huang, Professor and Doctoral Advisor of State Key Laboratory of Food Science and Resources, Nanchang University, China. Mainly engages in the research of efficient preparation, active evaluation and mechanism of natural polysaccharides. Selected in Jiangxi Province “Ganpo Juncai” Youth Science and Technology Talent Support Program and “215 Talents Project” Ganjiang Youth Scholars....
Xiaolin Huang is a professor at the School of Food Science, Nanchang University. As a principal investigator, he has secured and led several major research grants, including those from the National Key Research and Development Program of China, the National Natural Science Foundation of China, the Key Research and Development Program of Jiangxi Province, the Jiangxi Provincial Double-Thousand Plan,...
Qixing Nie, professor of the School of Food Science at Nanchang University. He is the principal investigator for several significant research grants including the National Natural Science Foundation of China (General Program), the National Natural Science Foundation of China (Youth Program), the Outstanding Youth Fund of Jiangxi Province.Professor Nie's research spans across food science and life sciences,...
Ping Tong, Researcher in the State Key Laboratory of Food Science and Resources and doctoral supervisor of the College of Food Science and Technology at Nanchang University. She is the core member of the Food Allergy Innovation Team, a key field innovation team of the Ministry of Science and Technology, and also serves as the core member of the China Young Female Scientist Award team. Additionally,...
Lizhen Deng, PhD., is an Associate Professor at Nanchang University. She has been conducting creative research and teaching in food and agricultural product processes.
He Weiwei received his Ph.D. in Food Science from Aarhus University, Denmark in 2022. In 2023, he joined Nanchang University and was selected for a provincial-level talent program. His primary research focuses on the regulation of food-derived and gut-derived harmful metabolites, fermented foods, and the development of dietary fiber-rich foods. He has led 7 research projects, including the National Natural Science Foundation of China (Youth Program), the Jiangxi Provincial Natural Science Foundation (Youth/General Program), the Provincial Early-Career Young Scientist Training Program, a sub-project under the Provincial Agricultural Key Research Initiative, the Ganpo Talent Support Program, and industry-sponsored technical collaborations. He has published over 40 SCI papers.
Guiming Fu, Ph.D., is a Professor and Doctoral Supervisor at Nanchang University. He serves as an academic leader at the National Key Laboratory of Food Science and Resource Mining.
Ph.D., Professor, Doctoral Supervisor. Director, the Institute of Nutritional Sciences, Nanchang University Principal Investigator, the State Key Laboratory of Food Science and Resources, Nanchang University
Dr. Yuankui Leng is currently an associate professor in the School of Food Science at Nanchang University. He serves as the principal investigator for several competitive research grants, including projects funded by the National Natural Science Foundation of China and the Major Discipline Academic and Technical Leaders Training Program of Jiangxi Province.
Wang Hui, female, from Shandong Province, holds a Ph.D. and serves as a Research Fellow and doctoral advisor. Her research focuses on the deep processing and high-value comprehensive utilization of agricultural products. She has led 15 national and provincial-level research projects, including 3 National Natural Science Foundation grants, 2 sub-projects under national key R&D programs, and 8 industry-...
Dr. Jielun Hu, Professor, Doctoral Supervisor, and Deputy Director of the State Key Laboratory of Food Science and Resource Extraction at Nanchang University. She has been awarded the National Natural Science Foundation of China Young Scientists Fund (Category B), the IUFoST Outstanding Young Scientist Award, and has been selected for the "Young Talent Support Program" by the China Association for ...
Dr. Liu has been conducting innovative researches and development in novel and new processing technologies for food and agricultural products for improved nutrition, value, quality, sustainability, and processing efficiency. The food related research has been focused on blanching pretreatment, drying; characterization of thermal, chemical, physical, and rheological properties of agricultural ...
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