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朱雪梅
发布时间:2015/8/1 16:12:19  点击量:2316  责任编辑:admin
  
朱雪梅同志个人简历
 
一、基本情况:
姓   名:朱雪梅
性   别:女
职   称:副教授
学   位:博士
职   务:教师
电   话:18070110234
E-mail:zhuxuemei@ncu.edu.cn    
主要研究领域:粮食油脂与蛋白质工程
 
二、个人简历:
1、学习、工作经历:(从大学期间写起)
2001.9-2005.7:本科,吉林农业大学,中药材学院,中药学专业
2006.3-2008.2:硕士研究生,Chungnam National University,South Korea,食品工学,研究方向为微生物发酵
2008.3-2011.2:博士研究生,Chungnam National University,South Korea,食品工学,研究方向为油脂化学
2011.4-现在,教师,南昌大学,食品学院,研究方向为粮食油脂与蛋白质工程、食品营养与安全
2011.7-2015.5,博士后,南昌大学,食品科学与技术国家重点实验室,研究方向功能性油脂开发与应用
 
2、教学情况简介:(指承担本科生和研究生课程)
本科生主讲课程:《食品安全学》(双语),《食品安全与健康》《现代食品检测技术》《生态学》《生态农业工程》
研究生课程:《粮油化学与加工》《食品安与质量管理学》
 
3、在研项目、科研、课题情况综述:(指本人主要的研究方向)
主要研究方向:功能性油脂,油脂改性与加工,油脂营养与安全,含油食品贮藏与氧化,功能性纳米乳液
 
已结题科研项目
1.主持,《植物油酸》,省部级,江西省重点新产品技术鉴定证 (赣科新签字[2013]第62)。鉴定日期2013年4月20日
2.副主持,《茶油绿色高效加工与质量安全控制技术研究与示范》,国家级,江西省科技厅2010年度重大科技专项, 2010年11月-2013年12月
3.主持,《膳食油脂氧化动力学模型研究》,江西省科技厅自然科学基金, 2012年1月-2014年12月
4.排名第三,《精炼米糠油》,省部级,江西省重点新产品技术鉴定证 (赣科新签字[2013]第61)2012年1月-2013年4月
5. 排名第三,《米渣蛋白组分分离、纯化、改性挤兑机体营养生理功能调控机制研究》,国家重点实验室目标导向项目,2010年-2012年12月。
在研科研项目
1.主持《基于酶催化过渡态理论研究结构脂合成中酰基迁移机制及影响氧化规律》,国家自然科学基金31460427,国家级, 2015年1月-2018年12月
2.主持《生育酚在不同甘油三酯结构食用油中抗氧化规律及其抗氧化动力学模型研究》,项目编号教外司留[20130693号]省部级,教育部留学归国人员科研启动基金,2012年1月-2014年12月
3.主持《生育酚在油脂中抗氧化规律及其动力学模型的研究》省部级,5万元,教育部博士后面上基金,2012年1月-2014年12月
4.主持《人参皂苷Rh2结构修饰物抗肝癌作用及其机理探讨》,项目编号20142BAB205087,江西省自然科学基金,经费5万元,2014年1月-2016年12月。
5.排名第二,《天然富硒大豆中硒-蛋白结合机制及其结构稳定性研究》,国家自然科学基金,项目编号31301436,2014年1月-2016年12月。
 
4、代表性专著、论文及专利、高层次教师\人才类型、获奖等情况:(可详细罗列和评价)
1.      Zhao Shi-qiang, Zhu Xue-Mei*(通讯作者), Bai Chun-qing, Peng Hai-long, Xiong Hua. Plastic fats with zero trans fatty acids by interesterification of palm stearin and Akebia trifolitata Var. australis seed oil. Journal of Agricultural and Food Chemistry, 2014, 62:3293-3300 .(SCI,一区)
2.      Ruan Xia, Zhu Xue-Mei(并列第一作者), Xiong Hua, Wang Shen-qi, Bai Chun-qing, Zhao Qiang. Characterisation of zero-trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy. International Journal of Food Science and Technology,2014, 49(1):91-97.  (SCI)
3.      Zhu Xue-Mei, Hu Jiang-Ning, Xue Cheng-Lian, Lee Jeung-Hee, Shin Jung-Ah, Hong Soon-Taek, Sung Chang-Keun, Lee Ki-Teak. Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs. Food Chemistry.2012, 131:533-540. (SCI,一区)
4.      Zhu Xue-Mei, Hu Jiang-Ning, Lee Jeung-Hee Yang Dan, Lee Ki-Teak. Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions. Food Science and Biotechnology, 2014, 23(5):1389-1396  (SCIE)
5.      Zhu Xue-Mei, Hu Jiang-Ning, Shin Jung-Ah, Lee Jeung-Hee, Hong Soon-Teak, Lee Ki-Teak *. Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.). Journal of Food Science and Nutrition. 2010,15:275-281.
6.      Zhu Xue-Mei, Hu Jiang-Ning, Shin Jung-Ah, Li Dan, Jin Juan, Adhikari Prakash, Akoh Casimir C., Lee Jeung-Hee, Choi Sang-Won, Lee Ki-Teak. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipased-catalyzed reaction. International Journal of Food Sciences and Nutrition. 2010,61(2): 138-148. (SCI)
7.      Zhu Xue-Mei, Alim Md. Abdul, Hu Jiang-Ning, Adhikari Prakash, Lee Jeung-Hee, Lee Ki-Teak. Lipase-catalyzed production of solid fat containing conjugated linoleic acid in binary models. Food Science and Biotechnology. 2009,18:803-807.(SCIE)
8.      朱雪梅,阮霞,胡蒋宁*,彭海龙,熊华,邓泽元.α-生育酚、维生素C硬脂酸酯和槲皮素对含有松子油酸的软质黄油基料油氧化稳定性的影响.食品科学, 2012,34(1):88-92.(CSCD)
9.      朱雪梅,吴俊峰,胡蒋宁,赵士强,胡振瀛,熊华。α-生育酚在花生油,芝麻油和菜籽油中的抗氧化效能。食品与发酵工业, 2013,39(10):85-90.(CSCD)
10.  朱雪梅,阮霞,胡蒋宁,熊华,邓泽元,彭海龙. 松籽油脂肪酸组成及分布特征分析.食品工业科技, 2012,33(10):65-68.  (CSCD)
11.   朱雪梅,阮霞,胡蒋宁,熊华,邓泽元,彭海龙,胡居武,白清春. 酶催化酯交换法制备零反式脂肪酸人造奶油的理化性质及氧化稳定性的研究.中国油脂, 37(11):75-79, 2012. (CSCD)
13.  Zhao Man-Li, Hu Jiang-Ning, Zhu Xue-Mei, Li Hong-Yan, Li Jing, Fan Ya-Wei, Ze-Yuan Deng. Enzymatic synthesis of medium-and long-chain triacyglycerols-enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RMIM. International Journal of Food Science and Technology. 49(2):453-459, 2014. (SCI,三区)
14.  Zhao Man-Li, Tang Liang,Zhu Xue-Mei,Hu Jiang-Ning, Li Hong-Yan,Luo Li-Ping,Lei Lin, Deng Ze-Yuan. Enzymatic production of zero-trans plastic fat rich in alpha- lainolenic acid and medium chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TLIM. Journal of Agricultural and Food Chemistry. 61(6):1189-1195, 2013. (SCI,一区)
15.   Chunqing Bai, Hailong Peng, Hua Xiong, Xuemei Zhu, Juwu Hu, Shiqiang Zhao, Guowei Luo, Qiang Zhao. Characterization, stability and in vitro degradation of microcapsulaes containing Chinese yak (Peophagus grunniens L.) butter. International Journal of Food Science and Technology. 48:826-834, 2013. (SCI,三区)
16.  Zhang Bing, Zhu Xue-Me, Hu Jiang-Ning, Ye Hui, Luo Ting, Liu Xiao-Ru, Li Hong-Yan, Li Wei, Zheng Yi-Nan, Deng Ze-Yuan. Absorption Mechanism of Ginsenoside Compound K and Its Butyl and Octyl Ester Prodrugs in Caco-2 Cells. Jounal of Agricultural and Food Chemistry. 60(41)10278-10284, 2012. (SCI,一区)
17.  Yan Jiang, Yan-xue Du, Xuemei Zhu, Hua Xiong, Meng Wai Woo, Juwu Hu. Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel. Carbohydrate Polymers, 87(2):1663–1669, 2012. (SCI,三区)
18.  Tang Liang, Hu Jiang-Ning, Xue-mei Zhu, Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat. Journal of Food Science . 2012, 77(4):C454-C460. (SCI,三区)
19.   Dan Yang, Jung-Ah Shin, Lu-Jing Gan, Xue-Mei Zhu, Soon-Taek Hong, Chang-Keun Sung, Jin-Woong Cho, Ja-Hyeong Ku, and Ki-Teak Lee. Comparison of Nutritional Compounds in Premature Green and Mature Yellow Whole Wheat in Korea. Cereal Chem. 89(6):284–289 (2012) (SCI,二区)
20.  Jiang-Ning Hu, Bing Zhang, Xue-Mei Zhu, Jing Li,Ya-Wei Fan, Rong Liu, Liang Tang, Ki-Teak Lee, Ze-Yuan Deng*. Characterization of medium-chain triacylglycerol (MCT) enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability. Jounal of Agricultural and Food Chemistry. 59(9):4771-4778, 2011. (SCI,一区)
21.  Juan Jin, Dan Li, Xue-Mei Zhu, Prakash Adhikari, Ki-Teak Lee, Jeung-Hee Lee.  Production of diacylglycerols from glycerol monooleate and ethyl oleate through powder and immobilized lipase-catalyzed consecutive reactions. New Biotechnology. 28(2):190-195 2011.(SCI)
22.  Prakash Adhikari, Xue-Mei Zhu, Anupama Gautam, Jung-Ah Shin, Jiang-Ning Hu, Jeung-Hee Lee, Casimir C. Akoh, Ki-Teak Lee. Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin. Food Chemisry. 119: 1332-1338 2010. (SCI)
23.  Liu Lei, Xue-Mei Zhu, Qi-Jun Wang, Dong-Liang Zhang, Zhe-Ming Fang, Chun-Yan Wang, Zhen Wang, Bai-Sheng Sun, Hui Wu, Chang-Keun Sung. Enzymatic preparation of 20(S, R)-protopanaxadiol by transformation of 20(S, R)-Rg3 from black ginseng. Phytochemistry 71:1514-1520, 2010. (SCI)
24.  Dan Li, Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Young-Joo Kim, Xue-Mei Zhu, Jiang-Ning Hu, Juan Jin, Casimir C. Akoh, Ki-Teak Lee*. Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oli conparion of batch and continuous reactor for production of zero trans shortening fats. LWT-Food Science and Technology. 43: 458-464 (2010). (SCI,二区)
25.  Jiang-Ning Hu, Xue-Mei Zhu, Ki-Teak Lee, Yi-Nan Zheng, Wei Li, Li-Kun Han, Zhe-Ming Fang, Li-Juan Gu, Bai-Sheng Sun, Chun-Yan Wang and Chang-Keun Sung*. Optimization of ginsenosides hydrolyzing β-glucosidase production from aspergillus niger using response surface methodology. Biological & Pharmaceutical Bulletin. 31: 1870-1874 (2008). (SCI)
26.  Jiang-Ning Hu, Xue-Mei Zhu, Li-Kun Han, Masato Saito, Yin-Shi Sun, Masayuki Yoshikawa, Yoshiyuki Kimura and Yi-Nan Zheng*. Anti-obesity effects of escins extracted from the seeds of aesculus turbinata BLUME (Hippocastanaceae). Chemical & Pharmaceutical Bulletin. 56: 12-16 (2008). (SCI)
27.  Jiang-Ning Hu, Jeung-Hee Lee, Xue-Mei Zhu, Jung-Ah Shin, Prakash Adhikari, Jae-Kyung Kim, Ki-Teak Lee*. Optimization of lipase-catalyzed synthesis of ginsenoside Rb1 esters using response surface methodology. Journal of Agricultural and Food Chemistry. 56: 10988-10993 (2008). (SCI)
28.  LiJuan Gu, EunKyoung Mo, Xue-Mei Zhu, XiaoQing Jia, ZheMing Fang, BaiShen Sun, and ChangKeun Sung*. Analysis of gene expression in four parts of the red-deer antler using DNA chip microarray technology. Animal Biology. 24:67–90(2008). (SCI)
29.  LiJuan Gu, EunKyoung Mo, Zhihong Yang, ZheMing Fang, BaiShen Sun, ChunYan Wang, Xue-Mei Zhu, JianFeng Bao and ChangKeun Sung*. Effects of Red Deer Antlers on Cuntaneous Wound Healing in Full-thickness Tat Models. Asian-australasian Journal of Animal Sciences. 21:277-290 (2008). (SCI)
30.  Lijuan Gu, Eunkyoung Mo, Zhihong yang, Xuemei Zhu, Zheming Fang, Baishen Sun, Chunyang Wang, Jianfeng Bao, Changkeun Sung*. Expression and localization of insulin – like growth factor-I in four parts of the red deer antler. Growth Factors. 25(4): 264-279 (2007). (SCI)
31.  LiJuan Gu, Eunkyoung Mo, ZheMing Fang, BaiShen Sun, XueMei Zhu, Changkeun Sung*. Partial Purification and Quantification of Insulin-like Growth Factor-I from Red Deer Antler. Journal of Life Science. 17(10):1321~1329, ( 2007). (SCI)
 
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