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胡蒋宁
发布时间:2015/8/1 14:54:28  点击量:2444  责任编辑:admin
    
胡蒋宁同志个人简历
 
一、基本情况:
姓   名:胡蒋宁
性   别: 男
职   称:副教授
学   位:博士
E-mail:hujiangning@ncu.edu.cn   
主要研究领域:
油脂化学、功能食品
 
二、个人简历:
1、学习、工作经历:(从大学期间写起)
·           2009年9月 – 至今, 南昌大学, 生命科学与食品工程学院,副教授
·           2013年10月 -2014月09月, 加拿大 University of Saskatchewan  博士后工作
·           2009年9月 – 2012年12月, 南昌大学, 生命科学与食品工程学院,讲师
·           2006年9月 – 2009年7月,韩国Chungnam National University,  Department of Food Science & Technology,  研究生/博士学位;
·           2003年9月 – 2006年7月, 吉林农业大学, 中药材学院,研究生/硕士学位;
·           1999年9月 – 2003年7月, 吉林农业大学,中药材学院,本科/学士学位;
 
2、教学情况简介:(指承担本科生和研究生课程)
 
承担食品科学专业本科生教学,主要承担科目《食品检测技术》、《食品营养学(双语)》、《生物检测技术》、《功能食品学》等。
 
 
3、在研项目、科研、课题情况综述:(指本人主要的研究方向)
2009年9月博士毕业回国后,先后主持1项国家自然科学基金,参与2项国家自然科学基金、主持1项全国高校博士点基金、1项博士后基金特别资助,1项博士后基金面上资助,1项江西省自然基金以及1项江西省科技攻关专项重点项目。
 
4、代表性专著、论文及专利、高层次教师\人才类型、获奖等情况:(可详细罗列和评价)
人才类型:
2015年度江西省”井冈之星”青年科学家培养对象。
 
专利:
1. 胡蒋宁;邓泽元;叶慧。槲皮素衍生物及其合成方法。申请(专利)号:CN201310745899.5【申请日】2013-12-31 【公开号】CN103709131A 【公开日】2014-04-09
2.    胡蒋宁; 邓泽元; 唐亮; 刘蓉; 利用樟树籽油制备低/零反式脂肪酸塑性油脂的方法。申请(专利)号: CN201110237081.3【申请日】2011-08-18【公开号】CN102326630A【公开日】2012-01-25 2013.06.19授权 专利号: ZL201110237081.3
3. 胡蒋宁。 孕妇油茶籽营养油。申请(专利)号: CN201110023658.0【申请日】2011-01-21【公开号】CN102106410A【公开日】2011-06-29
4. 邓泽元;张超;胡蒋宁;李静。脂肪酶催化茶油脱臭馏分合成甘油二脂的方法。申请号:CN201110266411.1 申请日:2011.09.09公开号:CN102342331A  公开(公告)日:2012.02.08 2013.03.13授权,专利号:ZL 2001110266411.1.
5. 李静;邓泽元;胡蒋宁;刘蓉;罗凯云。糖尿病人群营养油。【申请号】CN201110023788.4【申请日】2011-01-21【公开号】CN102106411A【公开日】2011-06-29  2012.11.07授权, 专利号ZL201110023788.4
6. 邓泽元; 刘志刚; 范亚苇; 胡蒋宁; 复合菌发酵高纤维农副产品生产动物益生菌饲料的方法。【申请号】申请(专利)号: CN201110237021.1【申请日】2011-08-18【公开号】CN102283315A【公开日】2011-12-21
7. 李静; 李广焱; 邓泽元; 刘蓉; 范亚苇; 胡蒋宁; 雷琳; 一种分离纯化油料中磷脂的方法。申请(专利)号: CN201010166413.9【申请日】2010-05-07【公开号】CN101838285A【公开日】2010-09-22
8. 朱雪梅;胡蒋宁;熊华;张建飞;胡居吾。一种制备sn-2位富含共轭亚油酸甘油三酯的方法。申请号:CN201310732257.1。【申请日】203-12-27【公开号】CN103710400A【公开日】2014-04-9
 
发表主要科研论文如下(* 通讯作者Corresponding Author):
1.       Xian-Guo Zou, Jiang-Ning Hu* Man-Li Zhao, Xue-Mei Zhu, Hong-Yan Li, Xiao-Ru Liu, Rong Liu,Ze-Yuan Deng*. Lipozyme RM IM-catalyzed acidolysis of cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids. Journal of Agricultural and Food Chemistry 62, 10594-10603 (2014)
4.       Xue-Mei Zhu, Jiang-Ning Hu, Jeung-Hee Lee, Dan Yang,  Ki-Teak Lee*. Oxidation and Antioxidative Effects of Rosemary extract and Catechin on Enzymatically Modified Lipids Containing  Different Total and Positional Fatty Acid Compositions . Food Science and Biotechnology. 23(5): 1389-1396 (2014)
5.       Man-Li Zhao, Liang Tang, Xue-Mei Zhu, Jiang-Ning Hu*, Hong-Yan Li, Li-Ping Luo, Lin Lei, and Ze-Yuan Deng*.  Enzymatic Production of Zero-Trans Plastic Fat Rich in α-Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM. Journal of Agricultural and Food Chemistry 2013 61(6):1189-1195
6.       Bing Zhang; Xue-Mei Zhu, Jiang-Ning Hu* , Hui Ye, Ting Luo,  Xiao-Ru Liu, , Hong-Yan Li,  Wei Li, Yi-Nan Zheng, Ze-Yuan Deng*. Absorption mechanism of ginsenoside compound k and its butyl and octyl ester prodrugs in caco-2 cells. Journal of Agricultural and Food Chemistry. 60:10278-10284 (2012)
7.      Liang Tang, Jiang-ning Hu*, Xue-mei Zhu, Li-ping Luo, Lin Lei, Ze-yuan Deng*, and Ki-Teak Lee. Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols -enriched plastic fat. Journal of Food Science. 77: 454-460 (2012)
8.       Jiang-Ning Hu, Bing Zhang, Xue-mei Zhu, Jing Li, Ya-wei Fan, Rong Liu, Liang Tang, Ki-Teak Lee and Ze-yuan Deng*. Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability. Journal of Agricultural and Food Chemistry 59: 4771-4778 (2011).
9.       Jiang-Ning Hu and Ki-Teak Lee.“Lipophilic Ginsenosides Derivative Production” in Book “Biocatalysis and Molecular Engineering ”published by John Wiley & Sons. 2010 (英文著作)pp 195-209
10.   Jiang-Ning Hu, Bin Shan, Ze-Yuan Deng, Jing Li, Ya-Wei Fan, Zheng Ruan, Rong Liu. Application of High-Speed Counter-Current Chromatography for the Isolation of Five Alkaloids from Nelumbo nucifera Gaertn. (Lotus) Leaves. Food Science and Biotechnology. 19(6): 1661-1665 (2010)
11.   Jiang-Ning Hu, Md. Abdul Alim, Jeung-Hee Lee, Prakash Adhikari, Ki-Teak Lee. Production of Lipase-Catalyzed Structured Lipids from Mustard Oil with Capric acid. Food Science and Biotechnology 18(2): 574-577 (2009) (SCI) IF 0.7
12.   Jiang-Ning Hu, Xue-Mei Zhu, Jeung-Hee Lee, Prakash Adhikari, Dan Li, In-Hwan Kim, Ki-Teak Lee. Determination of tocopherol compounds as antioxidant in refined edible oils from Korean market. Journal of Food Science and Nutrition 14:260-264 (2009).
13.   Jiang-Ning Hu, Jeung-Hee Lee, Xue-Mei Zhu, Jung-Ah Shin, Prakash Adhikari, Jae-Kyung Kim, Ki-Teak Lee. Optimization of lipase-catalyzed synthesis of ginsenoside Rb1 esters using response surface methodology. Journal of Agricultural and Food Chemistry  56, 10988-10993 (2008).
14.   Jiang-Ning Hu, Xue-Mei Zhu, Ki-Teak Lee, Yi-Nan Zheng, Wei Li, Li-Kun Han, Zhe-Ming Fang, Li-Juan Gu, Bai-Sheng Sun, Chun-Yan Wang and Chang-Keun Sung, Optimization of Ginsenosides Hydrolyzing β-Glucosidase Production from Aspergillus niger Using Response Surface Methodology. Biological & Pharmaceutical Bulletin, 31, 1870-1874 (2008).
15.   Jiang-Ning Hu, Xue-Mei Zhu, Li-Kun Han, Masato Saito, Yin-Shi Sun, Masayuki Yoshikawa, Yoshiyuki Kimura and Yi-Nan Zheng. Anti-obesity Effects of Escins Extracted from the Seeds of Aesculus turbinata BLUME (Hippocastanaceae). Chemical & Pharmaceutical Bulletin, 56, 12-16 (2008).
16.   Jiang-Ning Hu, Jeung-Hee Lee, Jung-Ah Shin, Jae-Eul Choi, Ki -Teak Lee.  Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography. Food Science and Biotechnology 17, 430-433 (2008).
18.   叶慧, 张兵,蒋海伟,程文娟,邓泽元,胡蒋宁。人参皂苷Rg3的脂肪酸衍生物的合成及其体外抗肿瘤活性. 食品科学 34(11):45-48
19.   张 超,胡蒋宁*,范亚苇,李 静,刘 蓉,邓泽元. 响应面法优化酶催化紫苏籽油合成富含α-亚麻酸甘油二酯的工艺条件.中国农业科学 2011, 44(5): 1006-1014.
20.   陈 力,邓泽元,胡蒋宁*,李 静,范亚苇,刘 蓉. 高速逆流色谱分离制备茶粕中茶皂素单体. 食品科学,2010,31(20):127-131.
21.   朱雪梅,阮霞,胡蒋宁*,彭海龙,熊华,邓泽元. α-生育酚、维生素C硬脂酸酯和槲皮素对含有松子油酸的软质黄油基料油氧化稳定性的影响。食品科学,2013,34(1):88-92。
22.   朱雪梅,阮霞,胡蒋宁*,彭海龙,熊华,邓泽元. 酶催化酯交换法制备零反式脂肪酸人造奶油的理化性质及氧化稳定性的研究。中国油脂 2012, 37(11):75-79。
23.   朱雪梅,阮霞,胡蒋宁*,熊华,邓泽元,彭海龙. 松籽油脂肪酸组成及分布特征分析。食品工业科技,  2012,33(10): 65-68.(2012). 
24. 钟先锋胡蒋宁*邓泽元赵文红邱斌;5种人参皂苷对正常和氧化损伤内皮细胞的影响. 2010 First International Conference on Cellular, Molecular Biology, Biophysics and Bioengineering (CMBB). 2010, 450-454
25.   Lin Lei, Jing Li, Jiang-ning Hu, Rong Liu, Ya-wei Fan, Liang Tang, Ze-yuan Deng. Separation of phospholipids from hen egg yolk by short packed silica gel column chromatography. Journal of Food Science 77: 948-953 (2012)
26.   Xin Wu, Jing Li, Jiang-ning Hu, Ze-yuan Deng. The Effects of Glutamate and Citrate on Absorption and Distribution of Aluminum in Rats. Biological Trace Element Research 148:83-90 (2012).
27.   Xian-Feng Zhong, Gui-Dong Huang, Ting Luo, Ze-Yuan Deng, Jiang-Ning Hu. Protective effect of rhein against oxidative stress-related endothelial cell injury. Molecular Medicine Reports 5:1261-1266 (2012)
28.   Bin Qiu, Jiang-Ning Hu, Rong Liu, Ya-Wei Fan, Jing Li, Yu Li, Ze-yuan Deng. Caspase pathway of elaidic acid (9t-C181)-induced apoptosis in human umbilical vein endothelial cells. Cell Biology International 36: 255-260 (2012).
29.   Lin Lei, Jing Li,Guang-yan Li, Jiang-ning Hu, Liang Tang, Rong Liu, Ya-wei Fan, Ze-yuan Deng. Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake. Journal of Agricultural and Food Chemistry 60:1857-1864 (2012)
30.   Qiu Bin,Huan Rao,Jiang-Ning Hu,Rong Liu, Ya-Wei Fan, Jing Li, Ze-Yuan Deng, Xianfeng Zhong, Fang-Ling Du The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2) Induced Apoptosis in Human Umbilical Vein Endothelial Cells. Lipids (2013) 48:115–126
31.   Wei-hong Zhao, Jiang-ning Hu, You Peng, Jing Li, Ya-wei Fan, Yu Li, Rong Liu, Ze-yuan Deng. Inhibitory Activities of Daidzein Derivatives Against Human Vascular Smooth Muscle Cells Proliferation and Migration. Asian Journal of Chemistry. 24:278-284 (2012)
32.   Xue-Mei Zhu, Jiang-Ning Hu, Jung-Ah Shin, Dan Li, Juan Jin, Prakash Adhikari, Casimir C. Akoh, Jeung-Hee Lee, Sang-Won Choi, Ki-Teak Lee. Enrichment of pinolenic acid at the sn-2 position of triacylglyerol molecules through lipased-catalyzed reaction. International Journal of Food Sciences and Nutrition. 61(2): 1-11 (2010).
33.   Xue-Mei Zhu, Jiang-Ning Hu, Cheng-Lian Xue, Jeung-Hee Lee, Jung-Ah Shin, Soon-Taek Hong, Chang-Keun Sung, Ki-Teak Lee. Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing △5-UPIFAs. Food Chemistry 131, 533-540 (2012).
34.   You Peng, Jiang-ning Hu, Ze-yuan Deng, Zhi-gang Ye, Rong Liu, Jing Li, Ya-wei Fan. Oral Bioavailability of Novel Genistein Sulfonates and their Pre-Clinical Pharmacokinetics. Latin American Journal of Pharmacy. 30:1582-1589 (2011)
35.   Yinshi Sun, Hongmei Lin, JianHua Wang, Jiangning Hu, Zhengbo Liu, Aidong Gao. An Application of High-speed Counter-current Chromatography for Separation and Purification of Bungeiside-A, Bungeiside-B and Baishouwubenzophenone from Cynanchum bungei Decne. Phytochemical Analysis 22:526-531 (2011)
36.   Xue-Mei Zhu, Md. Abdul Alim, Jiang-Ning Hu, Prakash Adhikari, Jeung-Hee Lee, Ki-Teak Lee Lipase-Catalyzed Production of Solid Fat Containing Conjugated Linoleic Acid in Binary Models. Food Science and Biotechnology. 18: 803-807 (2009).
37.   Zhi Liu, Li-Juan Wang, Xiang Li, Jiang-Ning Hu, Yun Chen, Chang-Chun Ruan and Guang-Zhi Sun. Hypoglycemic Effects of Malonyl-Ginsenosides Extracted from Roots of Panax ginseng on Streptozotocin-induced Diabetic Mice. Phytotherapy Research 10: 1426-1430 (2009).
38.   Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Jiang-Ning Hu, Keum Taek Hwang, Ki-Teak Lee. Production of trans-free fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic acid. Journal of Food Science. 74(2): 87-96(2009).
39.   Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Jiang-Ning Hu, Keum Taek Hwang, Ki-Teak Lee. Production of trans-free margarine by enzymatic interesterification from rice bran oil, palm stearin and coconut oil. Journal of the Science of Food and Agriculture. 90:703-711 (2010).
40.   Dan Li, Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Young-Joo Kim, Xue -Mei Zhu, Jiang-Ning Hu, Juan Jin, Casimir C. Akoh, Ki-Teak Lee. Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats. LWT-Food Science and Technology. 43:458-464 (2010).
41.   Prakash Adhikari, Xue-Mei Zhu, Anupama Gautam, Jung-Ah Shin, Jiang-Ning Hu, Jeung-Hee Lee, Casimir C. Akoh, Ki-Teak Lee. Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin. Food Chemistry 119: 1332-1338 (2010).
42.   Zhengbo Liu, Yinshi Sun, Jianhua Wang, Haifang Zhu, Hongying Zhou, Jiangning Hu, Jun Wang. Preparative isolation and purification of acetophenones from the Chinese medicinal plant Cynanchum bungei Decne. by high-speed counter-current chromatography. Separation and Purification Technology 64(2): 247-252. (2008).
43.   Li-Jun Han, Wei Li, Li-Kun Han, Jiang-Ning Hu, Zi Wang, Wen-Cong Liu, Yi-Nan Zheng. Simultaneous determination of 22 pesticides residues from stem and leaves of panax ginseng by GC-ECD and GC-MS. Chem. Anal.(Warsaw)54,1433, (2009).
44. 张佳,李静,邓泽元,曹君,刘蓉,范亚苇,胡蒋宁.摄入反式脂肪酸对大鼠脂质代谢的影响。食品科学,2010,31(19):363-372
45. 于化泓,李湘梅,刘蓉,邓泽元,李静,范亚苇,胡蒋宁.反油酸对人脐静脉内皮细胞活力的影响。食品科学,2010,31(19):372-374
46. 邱斌,刘蓉,邓泽元,范亚苇,李静,胡蒋宁.反式C18:1对血管内皮细胞损伤的影响。营养学报,2010,32(4):328-330,335.
47. 邱斌; 刘蓉; 邓泽元; 范亚苇; 李静; 胡蒋宁; 黎玉. trans C18:1 通过NOS-NO 系统诱导内皮细胞损伤研究 食品科学2011, 32(15) 277-280.
48. 邱斌; 刘蓉; 邓泽元; 范亚苇; 李静; 胡蒋宁; 黎玉反式脂肪酸Trans C18:1 诱导内皮细胞凋亡的研究 食品与生物技术学报2011,30(4), 588-591.
49. 李小平; 邓泽元; 刘蓉; 李静; 范亚苇; 胡蒋宁. 反油酸对人脐静脉平滑肌细胞活力的影响. 营养学报, 2012, 34(1):87-91
50. 谢章斌; 范亚苇; 邓泽元; 刘蓉; 李静; 胡蒋宁; 杜金平. SDE联合GC-MS与GC-O分析鹅肥肝挥发性风味物质.食品科学, 2011, 32(24): 220-223
51. 赵文红; 李静; 胡蒋宁; 范亚苇; 黎玉; 邓泽元. 阿魏酸对血管平滑肌细胞增殖的抑制作用研究. 营养学报, 2010, 32(6): 579-583
52. 王强; 邓泽元; 范亚苇; 胡蒋宁; 刘蓉; 李静; 赵丽萍; 杜金平. 响应面法优化超临界二氧化碳萃取酱鸭挥发性风味物质的工艺. 食品科学, 2010, 31(20): 187-191
53. 谢章斌; 罗婷; 范亚苇; 邓泽元; 刘蓉; 李静; 胡蒋宁; 杜金平. 复合风味蛋白酶改善鹅肝酱风味的研究. 食品科学, 2010, 31(20): 235-239
54. 肖玉娟; 邓泽元; 范亚苇; 李静; 刘蓉; 胡蒋宁. Neurospora.crassa降解茶粕培养基粗纤维的发酵工艺研究. 食品科学, 2010, 31(23): 243-247.
55. 张佳; 李静; 邓泽元; 曹君; 刘蓉; 范亚苇; 胡蒋宁. 摄入反式脂肪酸对大鼠脂质代谢的影响. 食品科学,2010, 31(19):363-366
 
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