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邓泽元
发布时间:2015/6/1 16:38:42  点击量:7961  责任编辑:admin

一、基本情况:
 
姓   名:邓泽元
性   别:男
职   称:教授
学   位:博士
职   务:副院长
电   话:88304402
E-mail: dengzy@ncu.edu.cn,  zeyuandeng@hotmail.com
主要研究领域:营养与功能食品,天然产物, 油脂营养与加工技术

二、个人简历:
1、学习、工作经历
学习经历:
1999年9月-2002年6月:     南昌大学食品学院读在职博士生,获博士学位
1995年9月-1996年7月:     广州外国语大学强化法语
1994年3月-1994年7月:     上海外国语大学强化英语
1987年9月-1990年7月:     华中农业大学食品系读研究生,获硕士学位
1981年9月-1985年7月:     江西农业大学读本科,获学士学位.
工作经历:
2009年11月-2009年12月:  澳大利亚monash大学做邀请教授
2003年01月-2003年08月:  加拿大农业部Guelph食品研究中心做访问学者
2002年02月-2002年05月:  法国AUVERGNE 大学做邀请教授
2000年11月-2001年03月:   厦门大学分析化学国家教育部重点实验室做访问课题
1996年11月-1997年11月:   法国国家农业研究中心做访问学者
1999年07月-现在:          南昌大学生命科学与食品工程学院 
1985年07月-1987年09月:   江西农业大学 助教

2、教学情况
承担本科、研究生教学任务:
本科课程:食品营养学、功能食品学
硕士研究生课程:现代营养学、营养与食品卫生学
博士研究生课程:营养学进展

3、在研项目、科研、课题情况
1) 水酶法高效提取油茶籽油核心关键技术及其示范。江西省科技厅重大科技专项,产学研合作项目,2014.1-2016.12,技术负责人
2) 基于复合功能菌高效利用农副产品的作用机制研究。食品科学与技术国家重点实验室(南昌大学)目标导向课题(SKLF-ZZA-201303),2013.5-2015.12,主持
3) 酶催化樟树籽油制备类母乳结构脂质的研究。食品科学与技术国家重点实验室(南昌大学)自由探索课题(SKLF-ZZB-201308),2013.5-2014.1,主持
4) 高纯度有机硒的制备及其保健食品的开发。江西省科技厅国际合作项目(20122BDH80003)。2013.1-2015.12,技术负责人
5) 微波辅助水酶法高效提制油茶籽油核心关键技术及其示范(编号12014),江西省教育厅产学研项目,2013.1-2015.12。主持
6) 微波辅助水酶法高效提制油茶籽油关键技术的研究(洪财企【2012】80号农业支撑1-1),南昌市科技局,2013.1-2015.12. 主持
7) 油茶绿色高效加工关键技术及其产品的开发,2012.1-2014.12.“赣鄱英才555工程”领军人才培养计划项目,主持
8) 三叶青功能活性成分及其产品的开发研究,江西省科技厅农业支撑计划(20121BBF60041)。2013.1-2015.12,主持
9) 油茶产业化技术研发。高正集团委托课题,2013.8-2022.8,主持
10) 系列保健食品研发。南昌紫巢生物工程有限公司委托课题,2007-2019.7,主持
11) 萍乡搓菜的研究与开发。江西萍水相逢农副产品开发公司委托课题,2012.7-2014.7,主持
12) L-硒-甲基硒代半胱氨酸抗氧化保健功能的食品研究,江西川奇药业有限公司委托课题,2012.2-2015.2主持

4、代表性专著、论文及专利、高层次教师\人才类型、获奖等情况
4.1代表性论文
1) Jun Cao, Hongyan Li, Xin Xia, Xian-Guo Zou, Jing Li, Xue-Mei Zhu & Ze-Yuan Deng*. Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air. International Journal of Food Properties, 2015, 18: 808–820
2) Zhao Yao, Yunlong Zhang, Hongyan Li*, Ze-yuan Deng*, Xiaoping Zhang. Synergistic effect of Se-Methylselenocysteine and vitamin E in ameliorating the acute alcohol induced oxidative damage in rat. Journal of Trace Elements in Medicine and Biology, 2015, 29: 182-187.
3) Bing Zhang, Zeyuan Deng*, Yao Tang, Peter X. Chen Ronghua Liu, D. Dan Ramdath,Qiang Liu, Marta Hernandez, and Rong Tsao*. Effect of Domestic Cooking on Carotenoids, Tocopherols, FattyAcids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris). Journal of agricultural and food chemistry, 2014, 62, 12585−12594
4) Jun Cao, Long Deng, Xue-Mei Zhu, Yawei Fan*, Jiang-Ning Hu, Jing Li, Ze-Yuan Deng*.  Novel Approach to Evaluate the Oxidation State of Vegetable Oils using Characteristic Oxidation Indicators. Journal of agricultural and food chemistry, 2014. 62(52)12545-12552.
5) Xian-Guo Zou, Jiang-Ning Hu*, Man-Li Zhao, Xue-Mei Zhu, Hong-Yan Li, Xiao-Ru Liu, Rong Liu, Ze-Yuan Deng*. Lipozyme RM IM-catalyzed synthesis of human milk fat substitutes enriched in medium-chain fatty acids from Cinnamomum camphora seed oil. J. Agric. Food Chem., 2014, 62, 10594−10603
6) Jun Cao, Xian-Guo Zou, Long Deng, Ya-Wei Fan*, Hongyan Li, Jing Li, Ze-Yuan Deng*, Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids. Food Research International, 2014, 64: 901–907
7) Bing Zhang, Ze-yuan Deng*, Yao Tang, Peter Chen, Ronghua Liu, Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao*. Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities. Food Chemistry 2014,161: 296–304
8) Bing Zhang, Hui Ye, Xue-Mei Zhu, Jiang-Ning Hu*, Hong-Yan Li, Rong Tsao, Ze-Yuan Deng*, Yi-Nan Zheng , and Wei Li. Esterification Enhanced Intestinal Absorption of Ginsenoside Rh2 in Caco-2 Cells without Impacts on Its Protective Effects against H2O2-Induced Cell Injury in Human Umbilical Vein Endothelial Cells (HUVECs). J. Agric. Food Chem., 2014, 62 (9), pp 2096–2103. DOI: 10.1021/jf404738s
9) Hongyan Li, Zeyuan Deng*, Ronghua Liu, Steven Loewen, Rong Tsao*. Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.). Food Chemistry, 2014,159: 353–360
10) Xiao-ru Liu, Ru-peng Xie, Ya-wei Fan, Jiang-ning Hu, Ting Luo, Hong-yan Li, Ze-yuan Deng.* Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod. Eur Food Res Technol, 2014, 238: 727–739
11) Ting Luo, Ze-yuan Deng, Xiao-ping Li, Huan Rao, Ya-wei Fan*. Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells. Lipids, 2014, 49:495–504.
12) Tingting Yang, Hongyan Li,* Xiaofei Hu, Jing Li, Jiangning Hu, Rong Liu, and Ze-Yuan Deng*. Effects of Fertilizing with N, P, Se, and Zn on Regulating the Element and Functional Component Contents and Antioxidant Activity of Tea Leaves Planted in Red Soil. J. Agric. Food Chem. 2014, 62, 3823−3830
13) Huan Rao, Li-Xin Ma, Ting-Ting Xu, Jing Li, Ze-Yuan Deng*, Ya-Wei Fan and Hong-Yan Li. Lipid Rafts and Fas/FasL Pathway May Involve in Elaidic Acid-Induced Apoptosis of Human Umbilical Vein Endothelial Cells J. Agric. Food Chem. 2014, 62, 798−807
14) Man-Li Zhao, Jiang-Ning Hu*, Xue-Mei Zhu, Hong-Yan Li, Jing Li, Ya-Wei Fan & Ze-Yuan Deng*. Enzymatic synthesis of medium- and long-chain triacylglycerols–enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM. International Journal of Food Science and Technology 2014, 49, 453–459
15) 邓泽元,我国食用调和油存在的问题和对策探讨。中国食品学报,2014,14(5):1-12 (特邀稿)
16) Yong Sun, Hongyan Li*, Jiangning Hu, Jing Li, Ya-wei Fan, Xiao-ru Liu, and Ze-yuan Deng*. Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities. J. Agric. Food Chem. 2013, 61, 10507−10515
17) Man-Li Zhao, Liang Tang, Xue-Mei Zhu, Jiang-Ning Hu*, Hong-Yan Li, Li-Ping Luo, Lin Lei and Ze-Yuan Deng*. Enzymatic Production of Zero-Trans Plastic Fat Rich in α-Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM. J. Agric. Food Chem. 2013, 61, 1189−1195
18) Wu Xin, Shu Xugang, Chunyan Xie, Jun Li, Jiangning Hu, Yu-long Yin, Ze-yuan Deng*. The Acute and Chronic Effects of Monosodium L-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs.  Biol Trace Elem Res. 2013, 153:191-195.
19) Xiao-Ru Liu, Ze-Yuan Deng*, Jiang-Ning Hu, Ya-Wei Fan, Rong Liu, Jing Li, Jing-Tian Peng, Hai Su, Qiang Peng and Wei-Feng Li. Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability. British Journal of Nutrition, 2013, 109: 1695–1703.
20) X Wu, C-Y Xie, Y Yin and Z-Y Deng*. The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive. European Journal of Clinical Nutrition, 2013,1 npg
21) Xiao-Ping Li, Ting Luo, Jing Li, Ya-Wei Fan, Rong Liu, Jiang-Ning Hu, Xiao-Ru Liu, Ze-Yuan Deng. Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid. Lipids. 2013, 48(4):395-403. 
22) Hongyan Li, Ya-wei Fan, Jing Li, Liang Tang, Jiang-ning Hu, and Ze-yuan Deng*. Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions. Journal of Food Science. 2013, 78(4):H633-H641.
23) Qiu Bin, Huan Rao, Jiang-Ning Hu, Rong Liu, Ya-Wei Fan, Jing Li, Ze-Yuan Deng*, Xianfeng Zhong, Fang-Ling Du. The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells. Lipids, 2013, 48: 115–126
24) Lin Lei, Jing Li*, Ting Luo, Ya-wei Fan, Bin Zhang, Jun Ye, Hui Ye, Yong Sun, and Ze-Yuan Deng*. Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1Year-Old Wild Freshwater Fish from Poyang Lake. J. Agric. Food Chem. 2013, 61:210-218
25) Hongyan Li, Zeyuan Deng*, Ronghua Liu, Steven Loewen, Rong Tsao*. Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2. Food Chemistry, 2013,136(1): 878–888
26) Zhong Xianfeng, Huang Guidong, Chen Yan, Li Chaobo, Deng Zeyuan*, Ma Xiaojuan. Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology. J Food Sci Technol.  2013, 50(5):942-949
27) Xiaohua Duan, Xiaofei Hu, Fusheng Chen and Zeyuan Deng*. Effects of Simulated Acid Rain and Aluminum Enrichment on Growth and Photosynthesis of Tea Seedlings. Advanced Materials Research. 2013, 610-613:181-185
28) Xiaohua Duan, Xiaofei Hu, Fusheng Chen and Zeyuan Deng. Bioactive ingredient levels of tea leaves are associated with leaf Al level interactively influenced by acid rain intensity and soil Al supply. Journal of Food, Agriculture & Environment, 2012, 10 (3&4): 1197-1204.
29) Bing Zhang, Xue-Mei Zhu, Jiang-Ning Hu, Hui Ye, Ting Luo, Xiao-Ru Liu, Hong-Yan Li,Wei Li, Yi-Nan Zheng, and Ze-Yuan Deng. Absorption Mechanism of Ginsenoside Compound K and Its Butyl and Octyl Ester Prodrugs in Caco‑2 Cells. J. Agric. Food Chem. 2012, 60, 10278−10284
30) Lin Lei, Jing Li, Jiang-ning Hu, Rong Liu, Ya-wei Fan, Liang Tang, and Ze-yuan Deng. Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography. Journal of Food Science, 2012, 77( 9):C948-953
31) Liang Tang, Jiang-ning Hu, Xue-mei Zhu, Li-ping Luo, Lin Lei, Ze-yuan Deng, and Ki-Teak Lee. Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat. Journal of Food Science. 2012, 77(4): C454-460
32) Hongyan Li, Zeyuan Deng, Honghui Zhu, Chanli Hu, Ronghua Liu,J. Christopher Young, Rong Tsao, Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities. Food Research International, 2012, 46: 250–259
33) Lin Lei, Jing Li, Guang-Yan Li, Jiang-Ning Hu, Liang Tang, Rong Liu, Ya-Wei Fan and Ze-Yuan Deng. Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake. J. Agric.Food Chem. 2012, 60, 1857−1864
34) Xian-Feng Zhong, Gui-Dong Huang, Ting Luo, Ze-Yuan Deng and Jiang-Ning Hu. Protective effect of rhein against oxidative stress-related endothelial cell injury. Molecular Medicine Reports. 2012, 5: 1261-1266
35) Xin Wu, Jing Li, Jiang-Ning Hu, Ze-Yuan Deng. The Effects of Glutamate and Citrate on Absorption and Distribution of Aluminum in Rats. Biol Trace Elem Res. 2012, 148,:83-90.
36) Bin Qiu, Jiang-Ning Hu, Rong Liu, Ya-Wei Fan, Jing Li, Yu Li and Ze-Yuan Deng. Caspase pathway of elaidic acid (9t-C18:1)-induced apoptosis in human umbilical vein endothelial cells. Cell Biol. Int. 2012, 36: 255–260
37) Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao. Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines. Food Chemistry, 2012,132(1): 508–517
38) Hongyan Li, Zeyuan Deng, Tao Wu, Ronghua Liu, Steven Loewen, Rong Tsao. Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes. Food Chemistry 2012,130 :928–936
39) Wen Hong Zhao, Jiang Ning Hu, You Peng, Jing Li, Ya Wei Fan, Yu Li, Rong Liu,Ze Yuan Deng. Inhibitory Activities of Daidzein Derivatives against Human Vascular Smooth Muscle Cells Proliferation and Migration. Asian Journal of Chemistry. 2012, 24(1): 278-284
40) Hongyan Li, Zeyuan Deng, Ronghua Liu, J. Christopher Young, Honghui Zhu, Steven Loewen, and Rong Tsao. Characterizati on of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.). J. Agric. Food Chem. 2011, 59, 11803 –11811
41) You Peng, Jiang-Ning Hu, Ze-Yuan Deng, Zhi-Gang Ye,Rong Liu, Jing Li & Yawei Fan。Oral Bioavailability of Novel Genistein Sulfonates and their Pre-Clinical Pharmacokinetics. Lat. Am. J. Pharm. 2011,30 (8): 1582-9
42) Jiang-Ning Hu, Bing Zhang, Xue-Mei Zhu, Jing Li, Ya-Wei Fan, Rong Liu, Liang Tang, Ki-Teak Lee, and Ze-Yuan Deng. Characterization of Medium-Chain Triacylglycerol (MCT)-Enriched Seed Oil from Cinnamomum camphora (Lauraceae) and Its Oxidative Stability. J. Agric. Food Chem. 2011, 59, 4771–4778.
4.2 代表性专著
1) Hongyan Li, Zeyuan Deng*, Structure, composition and activities of anthocyanins in vegetables and fruits. Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. (Chapter 11), Editor(s): Leah M. Warner. Nov. 2014 by Nova Science Publishers, Inc,New York. ISBN978-1-63321-795-9.
2) Hongyan Li, Casimir C. Akoh, Jing Li, Huan Rao, Ze-yuan Deng*. Trans Fatty Acid (Chapter 8), Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation. Editor(s): Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. October 15, 2014 by CRC Press. ISBN 9781466597945
3) Bing Zhang, Zeyuan Deng, Yao Tang, and Rong Tsao. Toxins in Foods of Plant Origin (Chapter 15). Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation. Editor(s): Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. October 15, 2014 by CRC Press. ISBN 9781466597945
4) Hongyan Li, Ze-Yuan Deng*. An Overview of the Techniques Used to Estimate the Antioxidant Activity of Gallic Acid (chapter 4), Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health Implications, Editors: Michelle A. Thompson and Parker B. Collins. NOVA publisher. 2013, ISBN: 978-1-62618-922-5
5) 余良莉、王硕、孙宝国主编,食品安全化学(ISBN 978-7-313-12166-0/x), 邓泽元、徐婷婷、饶欢、李红艳,编写第5章“食品中反式脂肪酸及其安全性”,p153-178。上海交通大学出版社,2014.10
6) 赵谋明主编,邓泽元 等参编。食品化学(ISBN978-7-109-16469-7)。中国农业出版社,2012.3(普通高等教育农业部“十二五”规划教材)
7) 印遇龙主编,邓泽元 等参编。仔猪营养学(ISBN978-7-109-14876-5)。中国农业出版社,2010.10
8) 石阶平主编,邓泽元 等参编。食品安全风险评估(ISBN 978-7-5655-0004-6)。中国农业大学出版社,2010.7
9) 邓泽元主编,王舒然、高俊全、刘承初 副主编。食品营养学(ISBN 978-7-109-13151-4)农业出版社出版(21世纪教材,十二五国家规划教材),2009.1
10) 印遇龙 (主)编著,邓泽元 等参编著。猪氨基酸营养与代谢(ISBN 978-7-03-020039-6),科学出版社,2008.1
11) 邓泽元,乐国伟主编. 食品营养学(ISBN 978-7-5641-0452-8/TS•22), 东南大学出版社,2007.8
4.3专利
1) 邓泽元,于化泓,谢明勇,曹树稳,等。决明健康食品及其制备方法,专利号ZL02154164.7  
2) 邓泽元,章晋武。吸附离子交换联用除蜂胶中铅。专利号ZL200310122475.X
3) 邓泽元,单斌,范亚苇,同步分离提取与纯化荷叶中的3种活性成分黄酮、生物碱和多糖的新方法,专利号ZL2008 1 0107271.1
4) 邓泽元,甘露菁,李静,范亚苇,刘蓉。一种提取中药复方活性物质的新方法。专利号ZL2009 1 0115951.2
5) 邓泽元、杨辉、刘蓉,胡蒋宁,范亚苇,李静。一种微波辅助水酶法提取茶油的方法。专利号ZL201010532897.4
6) 李静;邓泽元;胡蒋宁;刘蓉;罗凯云。糖尿病人群营养油。专利号ZL201110023788.4
7) 印遇龙,阮征,代志凯,廖春龙,邓泽元。一种节杆菌产β-呋喃果糖苷酶的发酵培养基及其发酵方法,专利号:ZL 2009 1 0115791.1
8) 阮征,印遇龙,彭彰智,周笑犁,邓泽元。模拟肠道环境的小型发酵装置,专利号Zl 2009 2 0241569.1
9) 印遇龙,阮征,代志凯,廖春龙,邓泽元,尤娅利,代志凯。一种快速测定食品中低聚乳果糖含量的方法。专利号:ZL 2009 1 0115220.8
10) 邓泽元,刘志刚,范亚苇,李静,贾才华。一种利用豆渣发酵生产酱油的新方法。专利号:ZL 2009 1 0115558.3
11) 邓泽元,张超,胡蒋宁,李静。脂肪酶催化茶油脱臭馏分合成甘油二脂的方法。专利号:ZL 2011 1 0266411.1.
12) 邓泽元,杨辉,范亚苇,李静。一种提取茶油的方法。专利号:ZL 2011 1 0251589.9
13) 胡蒋宁,邓泽元,唐亮,刘蓉。一种利用樟树籽油制备低/无反式脂肪酸塑性油脂的方法。专利号ZL2011 1 0237081.3
14) 李静,李广焱,邓泽元,刘蓉,范亚苇,胡蒋宁,雷琳。一种分离纯化油料中磷脂的方法。专利号:ZL201010166413.9
15) 邓泽元,章晋武、李广焱、李静。一种超声辅助亚临界CO2萃取茶油的方法。专利号:ZL2011 1 0001100.2.
16) 邓泽元,章晋武、李广焱。一种多体多级超临界CO2萃取灵芝孢子油的方法。专利号:ZL2011 1 0001099.3
4.4获奖
1)科技奖:省级科技进步一等奖2项,省级技术发明二等奖1项和省自然科学三等奖1项。
2)教学奖:省级研究生教学成果一等奖,省级教学成果一等奖,高等教育国家级教学成果二等奖

其他奖励:
1) 紫色番茄中主要活性成分的组成及其抗氧化抗癌活性的研究。2013年江西省优秀博士论文,学生李红艳,指导教师邓泽元、曹荣。江西省教育厅,江西省人民政府学位办,2014.1
2) 鄱阳湖野生淡水鱼及其食物链脂类中脂肪酸特点的研究。2013年江西省优秀硕士论文,学生雷琳,指导教师邓泽元、李静。江西省教育厅,江西省人民政府学位办,2014.1
3) 反式脂肪酸对人脐静脉平滑肌细胞增殖及功能的影响。2014年江西省优秀硕士论文,学生李小平,指导教师邓泽元。江西省教育厅,江西省人民政府学位办,2015.1

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